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  • East of the Mississippi, I can count the number of good American Chinese food joints I've eaten at on a single hand. For some reason they don't make "Chinese" food out here like they do back east. This place, while unassuming from the outside, is among those few places that fit on my hand. Their lo mein wasn't sickeningly greasy, the sesame chicken had just the right amount of crispiness, and the vegetables were fresh.The only reason I've withheld a star is because they ran out of fried chicken wings - this is the very first time I've been to a Chinese restaurant that ran out of them!
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