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| - One star for ambience, one star for the Presotea drink.
One star was taken off before we even sat down for our meal. When we walked in there was a little bit of a wait. As we waited, a second waitress came to ask how many people, then she looked around the restaurant and walked to an empty table with menus in her hand and started wiping the table down. There was only one group of people in front of us, and they were just standing there, so we thought they were waiting for a larger table or something. So we walked down to the table where the waitress was at, as soon as I got there, the waitress literally yelled in my ear "this table isn't for you, get back to the entrance and wait". She was loud and rude! I mean she could have asked nicely since she is the one who didn't communicate in the first place!!!
As I sat down and looked at the menu, it looked like Deer Garden but with more options. We were a party of three, ordered a laksa rice noodle, fish soup rice noodle, pork tonkatsu don, and on the side Taiwanese Popcorn Chicken, Fried squid balls, fried fish fillet, fried pork ribs, and some drinks. All dishes came out picture worthy, however: laksa was tasteless, the sliced lamb topping was all bunched together and had no flavour. The other rice noodle dish was over cooked to the point where the noodles were almost melting. Pork Tonkasu don was like rice porridge at the bottom of the bowl. Fried squid balls was also tasteless, fried fish had a weird chemical/unfresh taste. In the end, only the fried pork ribs and popcorn chicken was okay. My drink was pretty good because it's from Presotea.
The food was still edible, just not very good food. It's the type of food that makes me regret not having a home cooked meal instead.
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