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| - Well, what can you say about this place? Small parking lot, extremely long wait, Texas Style BBQ.
The parking lot is small but has an awesome gentleman guiding you into available spaces. During his slow times he will occupy you with conversation while you wait in line for the delicious BBQ.
The line. I got here around 11:45 and was greeted to at least thirty people ahead of me in line. I promptly took my place in line and was greeted by the smell of some amazing BBQ. The line moved extremely slow for us, but we enjoyed great conversations with all the other patrons as we passed the time waiting.
The owner. A gentleman who we later identified as the owner came out while we were still pretty far back and teased us all we samples of sausage and conversation. This same gentleman came out and broke the news that somewhere in our general place in line he would run out of fatty brisket. Overall, great guy who cares about his customers and obviously his employees.
Finally, 1 hour and 45 minutes later we get inside and order. We are greeted by the most personable guy cutting meat. He greeted us like long lost friends and joked with us as he filled our meat order and handed us off to the sides person, who promptly filled our order and cashed us out.
We sat outside drinking real coke from a bottle and eating this heavenly BBQ under a covered area at a picnic table with several other patrons. Conversation at this point was very limited as we stuffed ourselves into a meat induced coma.
We sampled Brisket, sausage, pork ribs, pulled pork, jalapeño cheese grits, potato salad and for dessert the best pecan pie I have had in my life, and I'm from the pecan capital of the world, we know pecan pie. The BBQ was amazing, all tender with a nice smokiness and the house made BBQ sauces finished the meat off just right. Keep in mind, their was no reason to use the sauces as the meats, all of them stood on their own. The sides were wonderful with the cheese grits being out of this world.
The owner, again. The owner popped out through the line once again as we were eating to check on his customers and walked through the dining area insuring we were all satisfied. The parking lot guy also checked in on us and made small talk about everything. Great people all around at this place along with a genuine owner who truly cares. I can't put enough emphasis on this. He treated each customer like a friend and listened to all of our comments. This guy is truly an asset to the foodie community here in Phoenix.
Overall, I'd stand in line twice as long to get the experience and food again. Be prepared to wait and take your time and enjoy the experience.
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