$21 for a large pizza (recommended for 2)? Not bad.
Got the Donnie Brasco to go, which was recommended by the staff as "the meat lovers choice". Each squared slice had a careful dollop of ricotta on top, which was nice to have so that my dining partner and I didn't have to fight over those bits. Crust is not too thick, which was nice.
Only thing is that staff didn't know everything about the ingredients (ie: Questions on about the cheese types), but they were kind enough to ask the manager who knew the answer.
A decent choice for a quick bite.