I've now been here twice and the first time I came here, it was for the AYCE dinner and I thought it was fantastic. There was great selection, everything tasted beautiful and because I had made reservations, I didn't have to wait either. Making reservations is probably a good idea since this place is always live and bustling.
My lunch AYCE experience was still good but not as great as my dinner experience. I'm pretty sure they're afraid of using a torch here as everything that was supposed to be torched like the pressed sushi and the creme brûlée was definitely just cooked on the top rack of a toaster oven. Other than that, I still think the food is fantastic and it's nice to see that there's a sashimi selection for lunch as most places only serve sashimi for dinner. However, just take note that if you order 8 pieces of salmon sashimi you might only get 4 -- not that it's a big deal because you can always order more but there were several times when we got less than we ordered which was kind of funny.
Would I come back? Absolutely! However it is a little on the pricier side but the quality is good so it's definitely worth the splurge. Oh and get the mango lychee Slush (it's in the dessert section) -- it's SOOO good.