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  • There's brunch, and then there's BRUNCH like these folks do it. They'll charge you an arm for a brunch of champions and then fill your stomach up to the point of near-explosion. Whether you are familiar or not with Matt Basile's quick-rising Fidel Gastro regime of food trucks and even a TV show, one encounter with his brand of cuisine is usually enough for anyone to grasp the creative talents of this local empire. Take their Burger Week offering for example: Nutella burger. Who'd thought of using bloody nutella in a burger? But put that mutant thing in your mouth, and it somehow works! The guy makes the unlikely of comfort food combinations work together. So I come in to Matt's brick-and-mortar Queen West restaurant for an early Saturday brunch meal. The place is light on the Elvis theme, and heavy on the exposed brick-and-mortar and 80s pop/rock soundtrack. Definitely heavy on the portions. I immediately without question settled on the Double pancakes pork burger ($14). Imagine a harmonious blend of breakfast and lunch, about the size of two McDonalds Big Macs, and taste so much more heavenly than a Big Mac or Burger's Priest bomber will ever be... love me tender, love me sweet; it is too awesome to put into words. The patties were firm and goes well with the soft pancake 'buns'. I had it with a side of their Pad Thai fries, which was like a party in my mouth. So full from all that amazing pile of carbohydrates dancing down into my tummy, I could die happy. I did also try their home fries, which is coated with Dijon mustard, a great high tang unless you hate mustard. Gotta admire though the thoughtful fun and commitment put into the food and the business. And the comfortable environment and great level of service--the food comes fast, too! And the perfectly sunny side up egg. The amazing grub here is like a greasy spoon joint elevated to another dimension. {TTC: the 501er to Palmerston/Tecumseth.}
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