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  • Came for soft opening which had a free meal due to being on guest list. Tried the curry udon, which was served with regular base broth topped with curry, a style I've never seen before in any other place. While it tasted good, it's not something I'll have again; too used to other places using all curry as the broth. I'll come back to try the other offerings though, as seeing what others ordered looked interesting to eat.
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