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  • A very kind Yelper told me that this place was still open so I decided to give them a second chance. So here's my updated review. I visited this place during the dinner service 01/11/14. The place was empty so I had plenty of tables to choose from which was good because I was starving. I ordered a few of the menu staples like pupusas, empanada de queso, tostada de ceviche, and yuca with chicken. I was pleasantly surprised when the food was served about 10-15 minutes later, but then again, the place was empty. The pupusas were the cheesiest pupupas I've ever had; the cheese just oozed off of them. Eating these pupusas reminded me of eating a slice of New York pizza with extra cheese. The curtido (a mix of vegetables with a vinegar concoction) was fresh and tasty. There's a sauce that goes on top of the pupusas as well which was good but I've had better. In my opinion, La Casa Tazumal in Cleveland still has the best pupusas around, so even though these were good, there are also much better pupusas in town. The cheese empanada I did not like at all. It's basically a fried ball of cheese that's not cooked all the way through. Some of the cheese was melted but when you got to the center the chesse was cold and firm (no bueno). The ceviche tostada not good either. I've had some pretty amazing ceviche in my life and this was by far the worst. If you like oregano and hate lime this is perfect for you. The oregano overpowered the dish and the lack of lime just did not give it that ceviche feel that I was expecting. The yuca was good. However, I have to admit that I've never had fried yuca before so I really don't have anything to compare it too. All in all, I would recommend this place if you really have a pupusa craving and you don't want to have to drive to Cleveland to kill it. Cheers!
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