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  • We visited on a Monday around 11:30 a.m. and we're happy to see a quaint, smoke-free eating space. We ordered fried chicken sliders that had macaroni and cheese on it. Don't knock it until you try it. Wonderful. I ordered the Carne Fries. It's like ordering nachos but with very good thin fries instead of chips. The steak was out of this world and very, very tender. Our waitress, Chelsey, explained our choices, checked in on us regularly and was pleasantly friendly. The Lodge is a great place to eat.
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