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  • What a terrible place! The vibe at the Park West location is nothing like the one in Litchfield Park. It is a cheap, unbranded knock off, wanna-be Hooters. We went early, around 7:30 on the Saturday before Halloween. All of the waitresses were dressed in "costume." There was Provocative Prostitute, Provocative Cat, and Provocative I'm not sure but I think also Prostitute. I'm no prude by any means but there should still be a reasonable level of professionalism in a bar/restaurant located in the 'burbs early in the evening. The service was extremely slow and our waitress was inattentive. I will say she was very nice but clearly not hired not for her service experience. There was also a table in the back of shrieking children who apparently belonged to one of the gentlemen working behind the bar (possibly manager?) either that or the Provocative Geisha was letting a stranger discipline her children. The music was so loud my husband and I had to scream louder than those shrieking kids to communicate with each other. Eventually we just stopped trying to talk and played with our phones. Not exactly how I wanted to spend the evening with my Honey. I am giving it 2 stars because the food was really good. My hubby likes his wings super crispy and he got just that and man were they tasty! I had one of the tarts and, it too, was delicious. The second star is for the music. Although ridiculously loud, the live music duo playing in the corner was talented and we enjoyed listening to them. I was also pretty shocked and dismayed by their draft beer selection. It was pretty basic for a placed called Taps. I would have assumed an extensive craft beer menu but the reality was that it had a couple of San Tan varieties and several other beers that you can find just about anywhere. A couple other things to notate were that there were no salt and pepper shakers on the table, we didn't get silverware or napkins until after our food was brought to the table, and there was clearly no seating chart or defined sections for the servers because they were squabbling over who was going to take our table. The whole experience made me feel like I was on a taping of Restaurant Undercover.
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