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  • This was the final destination of all the hibachi places in Pittsburgh that I visited and it was by far the least appealing and most expensive. Paid $35 for "filet" and scallops. I will say the scallops were good, but the "filet" was pathetic. I am not sure of the exact cut of meat, but it was unlike any filet I've ever had. Almost seemed like stew meat (photo included). Upon ordering, the waitress asked if you'd like white or fried rice, but never mentions there is a $4 up-charge for the fried until the bill comes. For $39 I could have had a far superior meal elsewhere. To top it off, we applied a coupon to the meal and it came off the post-tax amount. Guessing they just pocket the difference. Upon leaving the place, our clothes had a very strong smell of grease. Honestly would have rather paid $10 for food court style Asian cuisine.
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