We dined at this restaurant for the first time last night and it was truly a culinary delight. Nothing leaves the kitchen without final inspection from chef/owner Mike Rusconi. We were a party of four and every meal was a delight. We sampled the beef tenderloin medallions, roasted loin of lamb, and blackberry glazed salmon. Presentation was exquisite, attention to detail flawless and food scrumptious. Our waiter Rex was a joy. He strongly recommended the chocolate bread pudding and it surely did not disappoint...a chocolate lovers nirvana. The restaurant is located in a shopping center and unassuming from the exterior but what awaits inside is true class. Very nicely appointed decor with an open kitchen. The four of us already have a reservation to return for a birthday celebration next week.