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  • Went in here early on a Saturday night to check out the new small location near the Aliante casino. It is definitely more of a bakery and take out of limited classic Filipino dishes such as fresh lumpia (Filipino egg roll), dinuguan (specialty vinegar, blood, spices, and coconut with meat and innards), and pancit, a Filipino style pasta dish and others. There are only two tables in the whole place. Really we came in here only to get halo halo ($5) which means "mix-mix". This is a crushed ice and milk dessert with preserved fruits (beans, corn, lanka, and kaong, and topped with ube (taro) ice cream. You mix it all up and use a long spoon to eat and drink. You can go ghetto and drink it down like a soda. It's gross that way because you'll end up slurping to get everything in your mouth. Little kids eating it this way lose some of it on their faces, some on their shirt, and some on the floor. I also bought a small pack of mini baked rice cakes ($5) - plain and ube. My brother also ordered the fresh lumpia ($4.50) which was a rice wrapper filled with sliced pork and fresh vegetables, and topped with a warm sauce. It's made to look like a dripping burrito but unless you scrape off the sauce, use a knife and fork. Everything we ordered was good, but the other dishes in the cafeteria style eatery was really worn down by the end of the night. I like these smaller Goldilocks locations. The large ones in CA are sit down places have terrible service. Often, there is no host so you end up seating yourself anyway. Here you order, then if you're lucky, you find your seat, then someone takes your order to your table. Simpler is sometimes way better.
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