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http://data.yelp.com/Review/id/AY2WZwmorbUoLZ3S3M-FsQ
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type
rev:Review
dateCreated
2018-03-13 00:00:00
(
xsd:dateTime
)
itemReviewed
Aix en Provence
http://www.openvoc.eu/poi#funnyReviews
0
(
xsd:int
)
rev:rating
5
(
xsd:int
)
http://www.openvoc.eu/poi#usefulReviews
0
(
xsd:int
)
rev:text
I ate at Aix the other day with my dad and it was one of, if not the best restaurants I've been to in Charlotte. Literally, it was SO good. We were first brought an amuse bouche of Duck Rillette; it was the perfect little bite. My dad and I split the Escargot for an appetizer (both our first times having it) and they were superb. I would most definitely order them again. We ordered a red wine from Burgundy, France that was really good. I believe it was number B15 (very easily labeled because their wine list is so extensive!!) Paula, our waitress, was wonderful and was very knowledgeable of the menu items! I ordered the Lamb Tagine and my dad ordered the Bouillabaisse. So good. The lamb was absolutely amazing, literally fall off the bone, and my dad said his bouillabaisse was the best he's ever had. I wish I took pictures but I was too busy eating everything. For dessert we had their Chocolate Soufflé and the Paris-Brest. So good, and the perfect finish to the evening. I have to say, the kitchen staff really knows what they're doing here; my next stop is going to be their other restaurant in Waxhaw.
http://www.openvoc.eu/poi#coolReviews
0
(
xsd:int
)
rev:reviewer
Savannah
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