@ 6 pm on a Monday evening there was a fifteen minute wait. Seated and no server but Nick stopped and took our drink order and said he didn't know who had table. While Nick was getting drinks ( Beer and waters) another waiter put waters down probably seeing we hadn't been waited on. Nick went and took our table and I ordered a dinner salad with bleu cheese dressing ($4.75) and the chef specialty -
SHRIMP & SCALLOP ORECCHIETTE PASTA
shrimp & scallops over orecchiette pasta with jumbo lump crab & asparagus in a creamy parmesan vodka sauce 29.95. The salad needed more dressing but was good. The pasta was VERY good with the three large scallops exceptional and three shrimp tasty. Just the right amount of food!