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  • I took my husband here to celebrate his new job and had my eye on the place since it opened. Very classy and worth the wait. We waited about an hour, but given their cozy patio waiting area it wasn't unpleasant. My husband and I both enjoyed our warm bread and pesto appetizer which the server offered to us while we looked at the drink menu. I definitely recommend the blackberry elixir which is non alcoholic and delicious. A wonderful blend of coconut water seltzer water lime juice and fresh blackberries tasted refreshing on a 80 degree day. My hubby had the Thai iced tea which to me tasted like a iced chai tea. For dinner I had the Seared ahi tuna Tokyo style, which was basically the dinner portion of their ahi tuna appetizer. It was served with sweet rice and sautéed veggies alongside with some sir racha and a flavorful soy sauce, wasabi and ginger. I definitely recommend this dish if you are into sushi or like ahi tuna, it was full of flavor. My hubby had the fish tacos and said they were delicious as well. We ate outdoors, but ventured inside briefly. Very nice ambiance inside and staff was very good with time and very helpful when we asked questions. As far as price goes, entrees are on par with somewhere like Atrias. I was expecting a $50 dinner after we ordered all we did, and given the feel and look of the place and was surprised to see our bill was only about $35 for the both of us. Overall, loved this Restaraunt and will definitely come back.
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