Been coming here for over 15 years. If you are looking for a nice variety of sausages and lunch meats that are not just one ethnic group, this is a great place in central Phoenix to visit. Too many varieties to list them all.
Today we got some of our favorites from the front meat case. Picked up some knockwurst, bockwurst, smoked andouille for homemade gumbo, smoked chicken with sun dried tomato and basil. Goes good with egg noodles and homemade pesto. Then out of the freezer, some bulk Sicilian for homemade spaghetti sauce and some of the tasty southwest breakfast sausages that Richardson's uses on their restaurant menu.
They make and supply sausages for a lot of the great valley's restaurants. I had a friend who owned a local restaurant and he wanted a certain type of sausage made from a place from back home in OR. He made arrangements and brought in a sample of his sausage and they came up with a recipe that hit the spot and then supplied him with batches the size he needed.
Come on down and give them a visit. Did somebody say SAUSAGE?
3.5 STARS