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  • We've eaten here 3 times. Let's start with the pluses. While the folksy old Red Lantern of years ago had its charm and decent comfort food, it was quite low on ambience. The new owners have turned the space into something modern and inviting. The staff was hustling, whether it was for the two times we dined in or the one we carried out. So what's the problem? It's the food. The first and third times the food was just awful. The middle time, it was okay, so we thought we'd give it another try. Dry fish. Over-cooked chicken parm that was completely inedible. A "medium" cheeseburger that was making a crunching sound. The long and short of is, we're rooting for this place, and hoping they succeed. It just hasn't worked out for us.
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