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  • 12 of us sat around a large hibatchi grill, of which they have 4...or was it 6? I forgot it was called hibatchi until I read another review. If you don't really care about japanese words except "sushi" and "tsunami" like me, then hibatchi is one of those big flat circular grills where a dude with some sharp knife cooks and serves your food. Our cook had skills, as good as any I've seen. All the typical toss accuracy tricks with a few twists. AWESOME: If one of us didn't order something that was being cooked, the cook would toss a little on your plate. A lot of us shared food, and THIS ACTION CUT DOWN ON COST. Yes, hibatchi experiences are going to always cost a little more. And sushi is always going to cost on the high end of protein foods. At Hayashi's, you are paying partly for experience. For family/group fun, use the hibatchi side. For more intimate times such as dates or business meetings, use the sushi bar side and get your buzz on. The cooked food was better than the sushi. I feel I was able to dissociate between the two styles, and I am a massive sushi fan. THE SUSHI WAS AVERAGE. Slightly better than what you might get in the fresh foods area of a grocery store. HOWEVER, "STEAKHOUSE" is in the name of the restaurant. The precedence is the hibatchi side. The sushi is a nice quarterback option hand-off fullback. If I just want average sushi I'll pick some up from Sprouts, crack a beer, boxers on couch. If I want an experience, where people serve me and cook for me, and I'm not on a tight budget, then Hayashi's cool. The place is nice, new, classy, and clean. Lots of room, perfect lighting, and pleasant background noise. I HAVE ZERO COMPLAINTS, AND NEITHER DID THE GROUP I WAS WITH. If you're from the Surprise area, check it out on a special occasion. if you're on business, check it out; worth a few extra dollars and what do you care on business expense. I'm A-Ok with this place. I plan to eat there about once a year. If I've been there a time or 2 more and have the same experience, then 4 stars.
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