Sure the decor is a little cheesy but for the price and quality of the food you get, I will happily look past it. The first time we came here I set my expectations to low to medium, based on it's location and price point. After a lovely first meal, however, we decided to again visit this establishment on our recent trip and I am so glad we did.
Once again I will bring up the price point, but only to illustrate the value of what you get. A large Cajun Ribeye with a side baked potato and a very generous sized salad will set you back only $34.00. This is about a third of what my boyfriend and I normally pay for a good steak dinner. The blue cheese salad is great, and I love the hearts of palm and artichokes that they generously add to the mix. The Ribeye is very large and tender and I love their blackening seasoning. Not quite on par with Morton's steak quality but a close runner up. A loaded baked potato? What's not to love? Oh and to you bread lovers, they hook it up! Pretzel bread buns, brioche style buns, and a great crusty raisin and nut artisan style bread. Yummy!
Great quality and value and great service equals happy Rebecca.