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  • Clever name, a take on the sub-genre of Western films, except with a "y" at the end. Possibly to sound more "Americanized", like they did when changing the spelling of the last names when immigrants arrived through Ellis Island. The menu pays homage to the old films with sandwiches named after them, like "Hang 'Em High" and the "Magnificent Seven". Greeted at the door by Andrea, he immediatley started telling me all about the meats and cheeses in the deli case. A thick Italian accent, and a very enthusiastic sales pitch, we started talking about where he is from in Northern Italy, he went on to tell me all about his products in the store. The place is small, but they have a pretty extensive menu. One of my favorite things in life is a charcuterie and a cheese board, complete with a glass of wine. I now have this in my neighborhood. Pretty large selection of imported Italian cheese as well as imported cold cuts like: speck, prosciutto crudo, soppressata, mortadella and your usual salami and pastrami. The cheese is what really peaked my interest, the gorgonzola was off the charts delicious. A strong bite, this is not your usual gorgonzola that we are used to. Fontina and Asiago rounded up my tasting. They have an assortment of pastas, some made in house, some imported from Italy (they are frozen) as well as house favorites like eggplant parm and steak milanese. Also available are some housemade desserts (try the Tiramisu, it was fantastic) as well as imported Bindi Cakes. They do have beer and wine available as well. They offer seasonal specials, like rice arancini, which I will definitely come back to try. Andrea said they do cater, and they also offer cheese/cold cut trays. This is a true Italian Deli, don't come in looking for a turkey sandwich and complain that they don't have it. It's not Subway. "Whattsa matta you"!
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