Surprised the star count isn't higher for this place. Some of the reviews are very meh and that was hardly my experience. I stopped in on the way back home (to Baltimore) after a lovely afternoon at the Carnegie Museum of Art.
I ordered 2 carnitas tacos and carne asada fries. I actually came specifically for the fries. I'm a California girl and Cali-mex is hard to come by; carne asada fries are comfort and home. Anyway I got them to-go and then started the 4ish hour trek. I made it about 30 miles before being compelled to pull over and eat the tacos (see terrible photo of tacos in my car). I completely underestimated how long brunch from earlier would hold me over AND my own love for tacos. They were so good! The tortillas held up to the copious amounts of pork and spicy salsa piled inside. the pork was flavorful and tender. I was pleased. I made it home satisfied . . .
For dinner the next day I whipped out the fries, scooped them up on a plate, nuked them low and slow before tossing them into the toaster oven to finish (see ugly delicious photo). Just plain tasty even a day later. The meat was expertly seasoned and I'm happy with the tenderness that they were able to achieve from the seemingly inexpensive cut of beef (super authentic, no one makes good tacos with filet mignon). I'll definitely be back!