We had an amazing dinner here, everything from the service, the food, the ambiance was great. We sat at the chef's counter in front of their wood-fired grill and enjoyed watching the chefs in action.
We got cocktails to start, I tried the Mule and it tastes great! It was also pretty big and I couldn't finish it.
Everything we tried on the menu was outstanding! The corn flatbread with monforte cheese is delicious, we devoured it quickly and they kindly offered a second one. We then tried the fluke crudo and the spicy greens. Both dishes were great and refreshing! Fluke crudo came with additional sauce in case we wanted to add more, which we did. For the main course, we had the bone-in fillet mignon and bbq zucchini. The steak was perfect, it was medium-rare and just melts in your mouth. Zucchini was a great compliment to the steak!
Overall, we will definitely come back here and try more things!