I guess I'll split stick right here in the middle.
Well, I ordered the cassoulet. I was actually really quite excited about it since it's something I'd imagine seeing on Iron Chef or something and since it not only contained lamb, but also sausage, bacon and duck confit, how could I resist? In short, it was delicious - wonderfully salty and the burned brown stuff at the bottom may have been the best part. I only wish I had a bit more, especially for $20. It felt more like an appetizer to me, which is my only real complaint. My colleague also felt that his entree was a bit lacking in portion size.
My two other colleagues mentioned that their dishes were somewhat too salty, though I disagreed with them as I like well-seasoned food.
Either way, a great date night place and I'm sure I'll be back.