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| - Boudevin is an a-ok place as far as airports go. It is a small-plate spot, with a fair bit of antipasti selections. I wasn't too impressed with the wine list, but there are a range of options. For food, hubs and I opted for the meat-heavy antipasti. The cornichon and the stone-ground mustard were fantastic, as was the hard salumi. All of the other meats, though, seemed very bland, out-of-the-package varieties. The ambience was definitely more quiet than your average airport stop, servers were friendly, but maybe a bit too friendly if you know what I mean. While we were there, we saw them serve to a total D-bag who was already waaaay too tipsy and then laugh about it. They also regaled us with a tale from earlier in the day about a near fist-fight over a loud cellphone convo. Come prepared to hang, clearly.
Still though, I feel comfortable with my three stars. Boudevin is probably one of the better stops in this airport. I'll admit, wIth the menu, I had high expectations. Have y'all ever been to a Surdyk's? They can be found in the upper Midwest and the the one at the airport is the bomb. Although Surdy's this isn't, it's still a-ok.
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