Prices here seem about $2 more than any other Thai place, but if the food matches up, then it can be overlooked for the most part. Wandered in for dinner about 9pm and very nice looking employee steered me towards the Singapore Noodles and I substituted chicken for BBQ Pork. This dish is an acquired taste because you have to like yellow curry for it to be effective. THe shrimp and chicken in the dish were both above average with the shrimp stealing the show. The curry flavor wasn't as strong as in some other places which is a good thing and overall the dish was a pretty good rendition of the standard with better meat. It would be better for under $10 which is what most places (especially around UNLV) should be charging. Probably worth another visit though.