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  • I cant say enough about this place. My biggest recommendation, eat off the main menu 1st, Chef Tom is spot on with his modern twists on French Cuisine rich, delicious, and well prepared. You can tell his technique is impeccable, I'm not a trained chef but I eat allot, this gent knows what he is doing. The most interesting option Lumiere offers is the Tuesday & Thursday specials. Tuesday classic country style French food ($25 or $30 with glass of wine paired with the nightly dish) and Thursdays, they run a Lobster special which is awesome! Roasted Lobster with butter poached claws!!! WHAT! Yeah, amazing. ($30 Paired Glass of Wine). In regards to service. Waiters are down to earth people you would want to grab a beer with. Brian took care of last night, good dude. All in all you can see the team effort, great service! GREAT SPOT!!!
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