3 stars for the overall experience (though that's pushing it) and 4 stars for the food.
This isn't your typical Neapolitan pizzeria. I'd compare it to a Blaze/MOD but more elevated in atmosphere, approach and some ingredients. The Burratta with Melon & Prosciutto is excellent - my favorite thing we tried. I would have liked to have seen the melon thinly sliced for easier pairing with the bread/burratta, however. The Rock Shrimp & Avocado salad was tasty too - enough for 2-3 to split, could have used more shrimp as they are quite tiny. The Meats pizza is OK, I'm betting something a little more simple would be better - like the Margherita with Prosciutto.
ISSUES W/THE TIMING & SERVICE
-We stressed that we wanted to have our "courses" spaced out to enjoy one at a time without letting the hot pizza get cold. They didn't get this right, even after having a pretty detailed conversation with BOTH the ordering staff and ALSO the cashier staff (separate areas). Right now this really isn't that kind of place (though the atmosphere presents itself to be) BUT with some improved training, all staff could be better aware and truly create more of a positive customer experience!
-Note, after speaking with the manager timing was made right.
-Also, there is a condiments bar where you grab your own plates/peppers/cheese, etc. This should be made clear to every guest upon ordering. (we were not informed of this)