Wow unbelievably beautiful hole in the wall restaurant. The storefront definitely doesn't do it justice. I split the lunch special Blackened Beef dish, their signature Shanghai Siu Long Bao, and for dessert their Fried Man Tao (a Shanghai version of Beignets served with condensed milk). The blackened beef was perfectly seasoned and stir-fried with red & green bell peppers and mushrooms. Not too salty and the beef was not over cooked. Their Siu Long Bao were steam filled with tender pork & soup. Every bite was an explosion of flavor--a definite must try. Their fried man tao were similiar to fried donuts but with a firmer consistency similar to bread. It's got a crispy outer shell and soft breaddy inside. It's not sugary like the american donut, but it is served with condensed milk so you can modify the sweetness yourself. I'm excite to go back and try their hand-made Shanghai noodles next time!