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  • My wife and I ate there on a recent Friday night. The place was almost empty when we got there at 6, and stayed quite empty. Despite not being busy, our food took nearly an hour to arrive. I ordered what was ravioi by another (French) name and got only 9 one inch squares of ravioli. When I questioned the waiter he said 8 or 9 was standard. My wife had the porketta which I helped her eat. It didn't take us long to eat and when we departed at 7:30, there still were not many there. Went there on recommendation of Fodor's--wish we had gone elsewhere.
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