This place is reliable. It's been operating for years. The food is not as interesting as at Tabülè, but it's still tasty.
The meat skewers are moist and are perfectly cooked. The highlights for me are: labneh (strained yogurt), kubbe (like a corn dog, but with spiced ground meat), siniyeh (kebab covered with tahini), lentil soup (it is fantastic, and is served with a slice of lemon for tang) and the rice (they make tasty yellow rice.)
They also have very reasonably priced lunches which include a bowl of lentil soup.
One small complaint is that the portions are not huge, but they are fair. One word of caution: this place can get very busy, especially on a Friday night. Even when you get take out, expect a line up at the pickup.