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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-08-21 00:00:00 (xsd:dateTime)
itemReviewed	Hawkwood Palace Restaurant
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	We haven't been to Hawkwood Palace for years and years. Thought we'd revisit this restaurant again. This restaurant is tucked away in the Hawkwood residence area where there is a strip mall and a Petro-Canada gas station, just up the road from John Laurie Blvd. Loads of free parking in the front of the restaurant. The decor was the same as I remembered - the 80's look with pastel coloured chairs on a split-level. Along one side of the windows, the 4 seat tables reside. On the further side of the windows, the bigger tables are located. The higher level of the restaurant looks outside to the parking lot. The lower ground level is where the big tables are situated by the kitchen and the tanks that house the lobsters and crabs. Noticed that most of the customers in the restaurant were not Asian. Not much a wait at all on a Saturday evening at 6:15 p.m. We perused the menu and located the Chinese menu items at the back of the menu. They have set dinners for 4, 6 etc. There were 2 selections for the dinner for 4 - we chose the cheaper one for $53.88. The more pricey one which isn't very much more has crab. We weren't into crab that evening so we opted for the cheaper one. The following was included in this Chinese dinner for 4: - tofu seafood soup - slightly thickened with corn stach - refreshing - seafood - bits of shrimp and squid - the squid was a little tough at some times. - squid with slivers of celery, carrots, onions, ginger and green onions - plain looking but tasty; a little chewey for the elderly but ok if you have strong teeth :o) - beef brisket hot pot with star anise and green scallions - great hot pot and very heartwarming dish - steamed sea bass pieces with loads of ginger and green onions in a lovely light soya sauce and wine sauce - absolutely my favourite dish! - watch for those little bones - deep fried chicken, chopped up. with a fish sauce and cubed green and red peppers - the chicken was so moist and cooked to the bone. The skin slightly crispy but softened with the sauce. There's still a crunch when you go to take a bite. Great dish! - rice was included - cut-up orange for dessert Pretty darn good price to feed 4 people with so much food! Wil be back.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	C

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