Good food without being exceptional, great service and open kitchen ambiance was also fun. The unusual dishes were the mushroom starter and the tiramisu with orange zest, both excellent. Fresh olives on ice were also delicious in its simplicity. Amongst the mains, shrimp linguine was good with plenty of shrimp and the crab spaghetti was average as there was barely any crab. Pasta itself was perfectly al dente and fresh. Al dente fresh pasta is an art, which is done well here. Overall we enjoyed hanging out, and we would visit again to try the other dishes.