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  • What a great place. Above The Crust is like the little pizza diners seen often in New York and there food is good enough for the big apple, but I'm glad it's here in sin city. It's a counter service restaurant but if you're dining in they will happily bring your meal to your table. The staff is friendly and knowledgeable and their food is delicious and fairly priced. They have different weekly deals and lunch specials to fit any budget. You can watch them cook your food on the open kitchen. I ordered a garlic roll, a pepperoni roll, the meatball Strom boli and the Italian nachos. The nachos come on a big plate, house made sliced and fried potatoes. They are piled high with Genoa salami, pepperoni, and mozzarella cheese. They come along side a serving of ranch and marinara sauce. The garlic roll is flaky and warm and tastes great with the ranch, my favorite of the sauces, the pepperoni roll is the only reason they didn't get a five star. It's just as amazing as the garlic roll but the pepperoni inside was cold. Last but not least is the meatball stromboli, it's about as long as my forearm, perfectly cooked, and dusted with parmesan cheese. The dough gives just the right amount of resistance to not get soggy and hold up to the perfectly melted mozzarella cheese, marinara sauce and meatballs that fill it. It has all the great flavors of a meatball sub stuffed inside a cheesey stromboli. I think I'll come back tonight for the Friday pizza and wing deal.
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