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| - The staff did an incredible job at making this a memorable night for my wife and I. When I made the reservation, I mentioned that it was our anniversary. The waitress congratulated us right away, as did a couple of the other supporting staff. The service throughout the night was above-average as well. For example, I noticed a fleck of cork when I was testing our wine bottle's first pour; I didn't make a big fuss, but nevertheless, he quickly changed out my glass and later brought me a complementary glass of another label. Also, they gave us a complementary chocolate cake and ice cream with "Happy Anniversary" hand-written in chocolate on the plate (something I didn't even request). A+ for service.
As for the food, it was wonderful. My wife had the rib eye and I had the filet; both were excellent. I highly recommend the soy miso sauce, one of the four sauces they bring to the table. I tasted great on my steak, and I'm sure it would make an excellent pairing with any seafood dish as well. The green jalapeno sauce was my second favorite. Would recommend the black truffle cheese fritters as a side dish too, they were delicious. A for food
I noticed a few reviews that complained about the music. I honestly did not feel that it was too loud, although the choice of songs at times seemed a bit mis-matched with the overall look of the place.
I already am giving this place a 5, but a couple of things I would recommend them to do. One, get rid of the old-school Vegas photograph lady that hit us up 3 times during our visit. Her deep, raspy voice reminds me of why I never want to smoke again. Two, at times there were too many waiters and bus boys huddling around the cashier/service station in the middle of the restaurant - it was a bit distracting to the eyes. B+ for ambiance
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