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  • We ate here twice during our visit to Las Vegas. The first time, we ordered spring rolls and marinated jelly fish followed by kalbi steak and roast duck. The spring rolls were ok, but the jellyfish was spectacular... a bit spicy, crunchy and gingery with a little vinegary kick that was addictive. The kalbi steak was well-marinated and delicious and the roast duck was roasty, toasty, ducky goodness. We went back again after seeing a show and just had the marinated jellyfish (I wish I had a plate of it now) and wor wonton. You have to ask for the big bowl (entree sized) unless you want the small cup. We both had this as an entree and it was packed with pork wontons, shrimp, cha shu pork and veggies. We would eat here again!
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