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  • Great wine selection. Interesting twist on many French staples including escargot in puff pastries and lobster Thermidor I had the Seabass with fennel and potatoes. Meet fennel and potatoes were severely under cooked and the fish lacked true flavor. My husband had the steak and frites which were delicious especially the Aoile that came with the fries. For dessert we had a crème brûlée and the chocolate macaron I love macaroons but this one seemed more like a brownie, too much filling and syrup on top. Overall this place was pretty basic and with an elevated price.The Decour was very nice although the ambience was fairly loud
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