I ordered the following:
plain/butter nan: fresh as expected.
Lamb kabobs: you have to order a minimum of two pieces ($2.79 each). I ordered two and they were smaller than expected. But they were really tasty. The order comes with a small salad on the plate.
Chicken Tikka Masala: served in a really hot pan that came straight from an oven. This was really tasty, the chicken was boneless. This is a pretty small portion of meat for $13~.
Vegetable Samosa: These were just so-so, nothing special here. $1 a piece.
Mango Lassi: good.
Overall,. the food was pretty good. Its a bit expensive. The ordering process is a bit different. You are seated by a waiter, and they start you off with a salad plate. Then you go up to the counter and order. They give you a number stand which you bring back to your table. The food comes out, and there is 'sort of' a waiter. I'm still not sure. To pay, you go up to the cash after you are done your meal.
Also, they only use disposable (styrofoam/plastic) plates/utensils.