This was my first time in and will absolutely be back. We arived close to six, and we're sat right away. Crispy flat bread with two sauces are brought to the table as well as ice water.
One sauce is green, it's spicy and a little bitter. I liked it very much. The other sauce is sweet and tangy, also very good.
For a starter we order the paneer pakora, it arrived quickly and was nicely fried. Tasted well but could have used a hint of salt.
For our mains I ordered the lamb Madras with rice medium heat, and my husband ordered the tandoori chicken. Also the garlic naan.
Our food arived fast and smelled and looked great. Most impressive was the huge sizzling plate of tandoori chicken and onions. The chicken was very well cooked and came easily off the bone.
My lamb was well seasoned and cleaned well. The rice was cooked well and has nice flavor, the only thing I would have changed was the heat next time I will order hot and not medium.
The wait staff was attentive but not over bearing nor neglecting. I hope to eat there again soon and try the lunch buffet.