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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-10-23 00:00:00 (xsd:dateTime)
itemReviewed	Doughbird
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	1 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Came here for my nana's birthday lunch and it was disappointing!! The inside is beautiful and very spacious! Big windows, beautiful curtains, wooden tables with comfortable chairs or booths, gray and blue tones all around, with accents of wine bottles and wine holders. It was comfortable and classy! The menu doesn't leave a whole lot of description for simplistic items such as the ranch chicken salad sandwich, which is something my nana was interested in. When we asked the server she explained that it was shredded chicken, tossed in a ranch dip with bacon, avocado, fontina cheese on a ciabatta bread, served with a choice of fries or coleslaw. Sounded delicious! My aunt and Mom ordered the special of rosemary rotisserie chicken with stuffing, Brussels sprouts and kale while also splitting the prim rib dip sandwich. I too got the prim rib dip sandwich! The chicken salad sandwich was not shredded it was almost a full chicken breast with random chunks seperated into the salad mix and the bread was too hard, possibly even stale for my nana to eat. She also got the coleslaw which really wasn't coleslaw but rather a small side salad with chunks of cabbage and a sweet dressing. As for The rotisserie dressing was really dry as well as the stuffing, and the Brussel sprouts were very few. I will say that the prime rib dip was delicious which is the only thing that saves them 1 Star. For being as classy and high priced as this place was you would expect there to be better quality of food. It's not a place I would come back to or recommend.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Alex

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