Beer-wise, this is the best brew-pub I've been to in AZ, and I've been to A LOT of them. The smoked porter was a unique idea, well-executed. The pale ale had a great aroma and a hoppy character, but not a typical 'me-too' American ale.
Service was very attentive and friendly, though we did get a bit stranded between our salad and pizza course.... The pizza was a very nice thin-crust (not as thin as, say, Lamp's), plenty of toppings, sauce was good. The aforementioned salad (spinach) was very tasty with a nice dressing and plenty of stuff. My only quibble would be that a slightly larger menu would be nice -- maybe throw in a couple more topping options and a couple apps. Focused is good, but just a little more variety would be the spice.