First off, it is a brilliant concept, IF you like cake doughnuts. I personally prefer yeast doughnuts. But, we decided to come here and I ordered two doughnuts, one vanilla and one chocolate, both with maple glaze and bacon. I liked the doughnut, they were a little oily but that is the nature of cake doughnuts. I also had a bite of two of my wifes, she ordered a vanilla cake with lemon and a chocolate with Bavarian cream. Those were also good but the cream is more like pudding than true Bavarian cream.
I would only come back of my wife wanted to go.