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  • Just had a wonderful dinner at Nota Bene. Service was attentive and warm. Drinks were interesting and there is a good wine list with lots of tasty options available by the glass. We split the charcuterie platter and it was perfect. I am a duck fan and the duck proscuitto was meltingly flavourful. The zuchini blossom app is a real treat - not heavy or greasy- just crispy with the right touch of salt from a dusting of parm. The short ribs fell off the bone and the boudin was declared to be delicious by my dining companion. Desert was a decadent molten chocolate cake - yes I know these are on almost every menu in town but this one is actually worth saving room for. All in all a great evening. We will be going back.
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