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| - It doesn't really matter who you are, where you're from, or where you're at... when hunger slams you like a 50 ton pile and its well past midnight, you start looking for options. ANY option thats open and has decent looking food. This happened to me during my recent trip to Montreal, and Dunn's made such an impression on me that I had to visit twice.
First, it was open when I landed and settled into my room at 3am. Just a short drive from my hotel, weary from a full day of flights and layovers, I was greeted with a friendly smile and cheerful attitude as soon as I stepped foot in. Needless to say there weren't many customers inside at 3am, but friendly service at any hour is always a plus in my book.
The restaurant is clean, well lit, and really made me feel like I was in any of the deli's I've frequented in NY or LA. The booth was comfortable. The bathroom was clean!
Food-wise, I chose a burger. Blame it on my Americana roots if you must, but its been my experience that a lot can be said about how a place serves up a burger. The 1927 really hit the spot; a soft bun, cheese melted just right that it wrapped lovingly around the layers of condimental veggies upon my perfectly cooked beef patty.
My first experience was so moving that I just had to swing by again my last night in town, and again I was not disappointed. I opted for the burger topped with smoked meat that was so tender and just melted away with every bite. The poutin upgrade comes in its own serving bowl that was so huge I couldn't finish.
I understand that I'm not local and perhaps my two visits were nothing more than flukes, but the service was outstanding. It gets busy when you've got a reduced crew and 8 booths filled with equally starving clients... but from what I saw everyone that works, hustles. It would be a different story if I saw one or two of them sitting on their asses playing Pokemon Go or updating their Facebook pages about how much attitude these asshole customers have given them, but I saw nothing to support this position.
Bottom line is if you're hungry, and remotely interested in good food in a clean environment with friendly service anytime after midnight, you won't be disappointed with Dunn's.
...and if the server DJ from NYC with the shaved head is reading this, I stand true to my word... if they ever open a location stateside and you're given that location, I will fly out to enjoy another meal under your watch.
Many mahalos!
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