This was my first time visiting Oak Steakhouse. We arrived with a reservation and were promptly seated and our waiter, Zach offered a superb variety of cocktails and appetizer choices. We started with a pork ravioli that had a great flavor. For the entree we had 8oz filet and 16 oz Ribeye, the temperature of the steaks was perfection and with the suggestion of the waiter we added the lobster macaroni and cheese. We were surprised with a fabulous creme brûlée for dessert with a champagne toast to top off our fabulous evening. I would highly recommend Oak to my friends and family.