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About: http://data.yelp.com/Review/id/AT4M5Mv6myOz31Ao1KaPzg Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-06-25 00:00:00 (xsd:dateTime)
itemReviewed	Marrakech
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	My man took me here for my birthday dinner...I was the dirty 30 plus 1. I had been dying to try this place because he told me it was fun and the food was good. As Christine H. put it so well...you step through the curtains and feel like you are being transported to a magical place. It was beautiful. We sat down at were handed a bar menu and a couple of towels. We were told that we going to have a rose water hand bath. It was lovely and made my hands smell like a perfume my favorite great aunt used to wear before she passed. Brought back nice memories and was definitely a different way to start dinner. The server took our drink order and asked us if we had any food allergies. After we said no he told us the first of six courses would be out soon. 1st course: Shrimp scampi...did I forget to mention that the first 4 courses are meant to be eaten with your hands...pretty cool :) It was so yummy...garlic and citrus jumped out. The shrimp was cooked perfectly and made me excited for the rest of the meal 2nd course: Hummus, babaganush, pickled cukes, beets anld carrots. Loved both the dips although I must say I preferred the hummus. 3rd course: some form of lentil soup that was super hot and tasted kind of boring at first but then started to grow on you. I ended up pounding it because it was so good. 4th course: Beef skewers that were served sticking out of a pineapple. You must use the bread given at the beginning of the meal to get it off the skewer otherwise you will burn your hands. The meat was cooked just to my liking and the onions had a delicious caramelized flavor. 5th course: We got a fork for this one. Chicken on the bone and couscous. The chicken was so moist and the couscous had a chicken-y flavor. I was getting kinda full by this course so I don't think I could fully appreciate it. 6th course: DESSERT! A Moroccan pastry with cinnamon, chocolate, cream and bananas. It was light and flaky but I could only have a few bites. Overall I will be back again for a special occasion. It wasn't that expensive ($90 before tip for 2 people in this town is pretty reasonable for a nice night out) but it would get old if you went all the time. The belly dancers were awesome, fun and something I don't see everyday. I enjoyed my birthday dinner immensely. Thank you Marrakech :)
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Lara

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