This is a really down-to-earth, quality French bistro...
At first I was about to throw a major Quebecois tantrum when I was told they ran out of duck confit; I was SO in the mood for crispy duck confit :(
BUT the onion soup was top notch, the filet mignon was very good (although perhaps a tad overcooked) and the mac n cheese was seriously THE BEST mac n cheese I have ever tasted. No cuisine does indulgence quite like French cuisine. I will post a pic...check it out.
Also, the service was excellent...our server recommended a 2004 French red (blend) that he said was a 'great deal' for the price. And he was bang on. Great spot!