New french style bakery appeared on the SW side of Vegas. Decent sized. Quiet. Similar to la belle terre on sahara but on a smaller scale. Everything seems to be done on site.
Fresh crossiant. Flaky and buttery. Pretty good sized too. Wonder when they make it? Would be amazing to have a freshly baked croissant *_*
Quiche Chevre Salade - Tomato, goat cheese, and spinach quiche on top of a spring salad. Egg is light and fluffy. I know quiche doesnt require flour for preparation, at least not in the egg portion but i cant seem to shake the feeling of some like "undercooked flour texture/feeling". Expected the quiche to have a little more flavor with the goat cheese and tomato to give some freshness but seemed mildly plain. At least overall, i felt it was healthy? XD
Not a bad place. Location is fairly convenient, near the 215. Hope they will come out with more fresh bakery options and things for the menu in the future