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  • Came here for a nice dinner after watching O. I really liked both the food and ambience at scarpetta. Since it was after the show, we walked in without a reservation and were able to get seated by the window. We shared the duck & foie ravioli and the black tagliolini with a side of mushrooms. I liked all 3 dishes - Even though you can't really taste the foie in the ravioli. The waiter told me they normally have a seared foie in the fall, but this year it wasn't here yet in october =( sad times. The mushrooms were really good! and I liked the black taliolini a little more than the ravioli. Overall, a great experience at a fairly reasonable price for vegas standards.
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