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  • Once again, Sam Fox nails it with Dough Bird. I have yet to go to a Fox Restaurant I didn't like. I'll admit I'm a total fan girl! My husband and I stopped into Dough Bird on a Thursday night around 7 and the place was packed. But luckily we only had to wait about 10 minutes for a table. We decided we needed to try the dough and the bird so we got a pizza and a half chicken. The pizza was pepperoni and burrata. It had great flavor and the crust was done perfectly. The pepperoni made it a little greasy but not too bad. It certainly didn't stop us from devouring it. The chicken was delish. Really juicy and the skin was nicely browned. We had the pineapple teriyaki sauce which was awesome. I could eat a whole bunch of that stuff. And for our side we went with the mac and cheese which was super good. I could eat a bunch of that stuff too. Friendly staff, comfortable atmosphere and great food. You can't go wrong.
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